(214) 360-1555
Open Tuesday - Sunday, 11am - 2pm


Crudite and Hummus – Baby sweet peppers, cucumber, radish,
roasted garlic hummus, and grilled pita - $13.50

Charcuterie Board – 3 cheeses, sopressata, capicola, calabrese, grapes,
mixed nuts, crostini - $25

Avocado Toast – Challah, smashed avocado, red pepper flake,

red onions, lemon zest, and a sunny side-up egg - $10


Make any salad a wrap for $2 / Add chicken $4 / Smoked salmon $5

Greek Salad Mixed greens, olives, feta, tomato, cucumber, red onion, artichoke, herb vinaigrette - $12

Green Goddess Salad Mixed greens, celery, cucumber, green bell pepper, scallions, green goddess dressing - $12

Caprese Salad Heirloom Cherry tomato, smoked mozzarella, toasted pine nuts, black sesame, olive oil, basil, balsamic reduction, Maldon sea salt - $12

Tomato Artichoke and Olive Salad Heirloom cherry tomatoes, Kalamata olives, artichoke, basil, goat cheese and fresh herb vinaigrette - $7 


Add fresh fruit $2 / side salad $2 / potato chips $1

Chicken Pesto Panini Grilled ciabatta with sous-vide chicken, pesto, sun dried tomato, olive and red onion relish, preserved fig, and provolone - $12

Peach, Brie, and Cured Pork Panini Grilled ciabatta with prosciutto calabrese, bacon, bruleed peach, brie, walnuts, truffle aioli, and blood orange balsamic reduction - $13

Avocado and Apricot Chicken Salad Sandwich Toasted croissant with whipped avocado and apricot chicken salad, pistachio, and tomato - $11

BLTA Toasted ciabatta, apple truffle aioli, smashed avocado, bacon, greens, and tomato - $12

Bagel and Lox Toasted everything bagel with lemon cream cheese, smoked Norwegian salmon, cucumber, capers and fresh dill - $14


Portobello and Gorgonzola Portobello mushroom, confit garlic, red onion, pesto truffle oil, scallion, grilled tomato, mascarpone, provolone and gorgonzola - $14


Add fresh fruit $2 / side salad $2 / potato chips $1

Kids Menu

Grilled Cheese Crustless Challah with American cheese - $6


(214) 360-1555
Open Tuesday - Sunday, 11am - 2pm